MMW kitchen is an open air natural wine and sake bar adjacent to the MMW at REVOLVER lifestyle store in Newquay, Cornwall.

The aesthetic of the operation is born from the strong individualistic and beautifully curated store that Michelle runs on the site.

The shop interiors by Brinkworth are a unique and sympathetic to the origins of the old wreckers cottage.

The wines are exclusively from Ancestral wines in Bermondsey and are all hand picked by PW and Guillame Aubert.

The wines are all natural and use of added sulphites is mostly zero but at the most kept to a bare minimum.

The producers are small holders who are fully committed to sustainability as well as producing delicious incredible wines.

Great wine makers with a zero zero ethos.

The SAKE from Japan is limited to 7 varieties.

All organic and with use of ancient varieties of wild brown and red grains of rice.

Perfect for aperitif or accompanying food the SAKE is a luxurious piece of theatre.

The food is kept to a simple formula of charcuterie.

The salamis and parmesan as well as the pecorino and nduja all come from small producers in Italy.

Paired with the delicious natty wines or a chilled jug of sake then we are talking a perfect sunny lunch date or early evening light bite dinner to be shared with good company listening to John Coltrane, Miles, Lee Scratch Perry, AdrianSherwood, the Mojave 3, the Wu Tang, Benjamin Clementine or Tom Waits.

On opening nights the store remains open so you can hit it up for some late retail therapy.

Residences up coming... Magnus Reid, TACO BOYS from Polzeath, cult Soho eatery Kiln, RORY from Pavilion.

Combining with MMW for special shopping evenings and various events in the MMW house and garden.

Wine tastings with Guillaume Aubert

23/09/19 - Sake & Seafood Dinner with Alex Polizzi at Hotel Tresanton

A five course dinner of Cornish seafood with matching organic sake.

book here

23/11/19 - Natty Wine Dinner with Alex Polizzi at Hotel Tresanton

£80 for a four course dinner with matching natural wine.

book here